Peru, Week one, January 18, 2018, Thursday, 7:30 AM, Arequipa
Our first week in Peru has been busy: Lima 3 days, Paracas 1, Huacachina/Ica 1, Nazca 1, and now we have landed in Arequipa early in the morning after an all-night bus trip. We were lucky to have a rather luxurious bus with big comfy reclining seats and even a duvet to keep warm.
My first impressions are that Peruvians are polite, friendly people, a little on the quiet side. The countryside has been coastal so far. It is a narrow stretch of desert between the Pacific and the mountains. The towns are small, dusty, rather poor, but each centre has something of interest.
Obviously tourism plays a large part in the economy, but there is a thriving farming area around Ica because of ancient aqueduct systems built by the Nazca people. Today there are vineyards, fruits, and vegetables using the same ancient aquaducts.
Peruvian cuisine is very tasty with many spicy dishes. We have enjoyed the ceviche that they serve with different kinds of corn kernels and slices of sweet potato. It sounds weird but it quickly becomes addictive! We also enjoy the wonderful fruit juices: orange, mango, lulo, pineapple, passionfruit, (our favourite) watermelon, and more. We are starting to explore the chicha which is an ancient, slightly fermented drink made of almost anything that ferments!
What surprised us most is the size of the servings. They are huge! So we usually share an appetizer and one main dish with a little dessert. There is also a plethora of sweets often with chocolate and/or manjar blanco, which we call the cajeta in Mexico and dulce de leche in most other countries. I’ve noticed it’s becoming more popular in Canada lately.
Highlights in Lima: the Puk Llama ( a huge archeological site) Where I got off to a great introductory sunburn ( no hat, no sunscreen). DUH!
The wonderful murals in Barranco. The National Museum of Archeology and the Larco Museum. On our final day we just enjoyed visiting a market and then taking a very crowded mini train into the historic center. After three days of walking we a good massage helped loosen our sore muscles.( 40 soles for 1hour, about $15)
In Paracas, six hours south of Lima by bus, we went out in a small speedboat to see the animal life on the Ballestas Islands (really just big rocks). They look white from a distance as they are covered by thousands of birds which produce large quantities of guano. But a few penguins and see lions don’t seem to mind the mess or the smell!
Moving on the next day to Huacachina: Lots of towns here in Peru have the word Hua in them. It means place, and it makes things rather confusing as there are so many Huas. Here all the young’uns went sand-boarding on the huge dunes. They put arborite on the bottom and then wax it. If you have money a dune buggy will take you for a speedy ride up, but many people just climb up in their big boots and their board on their back. I can only imagine how difficult it must be as we trudged up this soft, fine sand in bare feet, and it was exhausting and hot too. On the ridge we watched the boarders and waited for the sunset as the wind came up and sand insinuated itself everywhere: eyes, hair, ears, clothes. I worried most about my camera.
Huacachina is really a little suburb for tourists surrounding a tiny natural lake outside of the rather prosperous town of Ica, the home of the famous Tejas candy. Tejas are mainly manjar blanco with nuts or dried fruit and covered with a plain sugar coating or chocolate for a fancier version. Very rich but no gluten!
They make Pisco and a rather sweet wine in this area. Also, there is a busy mining industry I am told.
Continuing south along the coast is Nazca named after the Nazca people who lived here from about 200 BC to 700 A.D. Over this 1000 year period, they created the Nasca lines which are considered one of the world’s marvels. Straight lines and figures go for kilometres on the flat, rocky desert. They had to have great mathematical knowledge to make them as you can’t really see the full figure from the ground. We did a 30 minute flight in a small Cesna over the lines which are truly amazing. There are many theories how and why they were made which include conjunctures of extra-terrestrials.
Today we are in Arequipa, perhaps Peru’s prettiest city which is inland at an altitude of 2300 meters. It is warm and sunny this morning. I had my breakfast on a second floor veranda overlooking the Plaza Major.
I think I will go and wake up Eduardo; he was grumpy this morning as he didn’t sleep well on the bus, and he forgot his phone plugged into the wall of our last hotel, nine hours back. I left my sunglasses on the table in a restaurant yesterday. Fortunately I got them back! (So I am keeping my mouth shut!)
Hasta la próxima.